Tuesday, October 27, 2015

Juice being made

Fertig zum Mosten.
They became apple juice today.
The rest is stored in the cellar - for the birds and us.


  1. Looking colourful and sounding delicious :-)

  2. Good idea, Andrew.
    We might give it a try next autumn. Some bottles of homemade cider would be nice. Do you have a good recipe?

    1. No. I have never had the apples to try. I would just take cloudy apple juice and add yeast in a flaggon with a bubble cap (as I have done making wine, though grapes, obvi.....), although natural yeast on the apple skins may be sufficient. Whatever the end product tasted like it would probably taste better the more that you swallowed (up to a point). Good luck.