No. I have never had the apples to try. I would just take cloudy apple juice and add yeast in a flaggon with a bubble cap (as I have done making wine, though grapes, obvi.....), although natural yeast on the apple skins may be sufficient. Whatever the end product tasted like it would probably taste better the more that you swallowed (up to a point). Good luck.
Looking colourful and sounding delicious :-)
ReplyDeleteAnd they are tasting delicious. :)
DeleteOh... I would be making cider.
ReplyDeleteAnd I would drink it......
DeleteI'd send you a bottle or two, Claude. :)
DeleteGood idea, Andrew.
ReplyDeleteWe might give it a try next autumn. Some bottles of homemade cider would be nice. Do you have a good recipe?
No. I have never had the apples to try. I would just take cloudy apple juice and add yeast in a flaggon with a bubble cap (as I have done making wine, though grapes, obvi.....), although natural yeast on the apple skins may be sufficient. Whatever the end product tasted like it would probably taste better the more that you swallowed (up to a point). Good luck.
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