Showing posts with label
Risotto Seanese
.
Show all posts
Showing posts with label
Risotto Seanese
.
Show all posts
Sunday, October 06, 2013
Risotto Seanese
Voilà, the ingredients for Risotto Seanese.
Well, almost.
You do, of course, need Risotto Rice,
white wine, (sea-) salt, pepper and Parmeggiano.
Not in the picture: vegetable stock.
In lieu thereof the cod which went with today's risotto.
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