Voilà, the ingredients for Risotto Seanese. Well, almost.
You do, of course, need Risotto Rice, white wine, (sea-) salt, pepper and Parmeggiano. Not in the picture: vegetable stock. In lieu thereof the cod which went with today's risotto.
Did all the vegetables come from Seanhenge? Those mushrooms are huge and I like how they still have their stems. Over here the stems are usually chopped off before they get to the shops. I bet your meal was delicious despite my not eating fish. Everything looks so fresh and lovely.
I wish it were so. :) However, only the onions, the shallot and the tomatoes come from Seanhenge. The Garlic, the (untreated) lemon and the porcini come from the weekly farmer's market, from my Italian friends; The cod was delicious, too. But I would have done with the risotto. What a waste to chop off the stems of fresh mushrooms.
Did all the vegetables come from Seanhenge? Those mushrooms are huge and I like how they still have their stems. Over here the stems are usually chopped off before they get to the shops.
ReplyDeleteI bet your meal was delicious despite my not eating fish. Everything looks so fresh and lovely.
I wish it were so. :)
ReplyDeleteHowever, only the onions, the shallot and the tomatoes come from Seanhenge.
The Garlic, the (untreated) lemon and the porcini come from the weekly farmer's market, from my Italian friends;
The cod was delicious, too. But I would have done with the risotto.
What a waste to chop off the stems of fresh mushrooms.
The background flowers (in and out) add to the beauty of the luscious tableau.
ReplyDeleteBon Appétit!
If you wish, dear Claude, I shall try to tell you the whole secret about 'Risotto Seanese'. :)
DeleteI would love too! Merci..:)
DeleteMy mouth is watering at the thought...
ReplyDeleteThat was one of my intentions. :)
Delete