As everyone would know my closest friend Tetrapilotomos, a writer who - although a fascinating storyteller - would not dare to write, is one of those stern members of the human family who would hardly get being caught laughing, even if one would follow him into the deepest cellar.
Mostly he'd be busy with scientific research, such as pre-assyrian philately, architecture of the Tuareg, Aztecan horsemanship etc. and, as an ardent advocate for interdisciplinary cooperation, of course, he has got friends and colleagues in almost every village on this globe who are working on the same respectively completely different subjects.
But I am running the risk of digressing a bit.
Where was I? Ah, yes ... he would hardly get being caught laughing, even if one would follow him into the deepest cellar.
Smiling here and then, yes. But that's all. The more surprised I was while tonight preparing spaghetti in a spicy mozzarella-tomato sauce and a delicious salad (champignons, red and yellow paprika, bush tomatoes and feta), hearing him chuckle again and again in front of the PC.
At dinner, raising my glass of vintage Ulysses, a marvellous Aetna vine, asked I: Any joyeous news according Kemal Kerinçsiz?
Spake Tetrapilotomos: No.
Said I: Last time I heard you laughing while we were having some pints of black gold with Calvagh and he was telling the story about O'Loughlins last order, which as you might remember happened to be a very long story.
Spake Tetrapilotomos: Ah, Calvagh O'Seanacháin, Professor for antediluvian fishing methods and philosophy and Erin's finest seanachie. Indeed, indeed. Must visit him again some day. Could you check, if there's a flight to Shannon tomorrow morning?
Said I: Sure, as soon as you've told what made you chuckling for almost half an hour.
Spake Tetrapilotomos: Well, I stumbled upon a Turkish seanachie.
Said I: That's extremely funny, indeed. Next you will tell, that Irish is a Turkish dialect and the first seanachie was a Turkish poteen producer near Knocknamuck, which - by the way - means the hill of the pigs.
Spake Tetrapilotomos: Stop nitpicking, Sean. Let's enjoy this delicious meal - by the way, will we have ice-cream à la Welshcakes Limoncello for dessert? - and then let me introduce you to my Turkish seanachie and his devine interventions.
