Wednesday, August 27, 2014

No GM Food

Tiny barbecue at No. 10.

10 comments:

  1. Oh... a cooking method generating plenty of heterocyclic amines, polycyclic aromatic hydrocarbons and advanced glycation end products. I hope the damage was worth it, and can only further hope it was not compounded by the natural dangers of alcohol...

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    1. For the reason mentioned there are no barbecues celebrated at Seanhenge. :)
      Sometimes, however, the young folks vis-à-vis are inviting us. And in my age . . . wouldn't it be terrible to die healthy?

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    2. That would indeed seem a wasted opportunity

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  2. Bon Appétit!
    And cheers.....A little red can be very healing!

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  3. Yes Claude, the non-alcoholic components of red wine will be essential to protect a man who takes such unnatural risks with the perils of organic chemistry :)

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  4. My comment kept disappearing.And now, it's double.

    Is it your out of space shenanigans, Andrew?

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    Replies
    1. And now one has "vanished", and (almost) no one can be sure who's responsible.
      Who did it, then?
      Adrig or Edrig, that is the question, isn't it?

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