Sunday, August 31, 2025

August ending

Great effort, even greater delight for the palate ...

12 comments:

  1. Una feinada... però no hi veig cap etiqueta brillant de les teves... ;-)
    Bé, si te'n sobra cap, ja saps!
    Petonets, Sean.

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    1. This time, I wrote ‘spiced ketchup’ in several languages, including Faroese (Kryddaríketsjupp).
      And who knows, maybe I've saved a bon mot for Thursday? ;-)
      Petonets, Paula.

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  2. Estava pensant, com la Paula, quines paraules hauries posat a les etiquetes... 😂🤣
    Ja tens una bona reserva de conserves, per a tot l'any!
    Una abraçada.

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    1. The "missing" label I saved for Thursday, Carme. ;-)
      And I think next week there will at least be another twelve glasses.
      Una abraçada.

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  3. Guardem una mica d'estiu en conserva per a quan ens manqui el bon temps.

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    1. A lovely idea – preserving summer.
      Abraçades, Helena.

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  4. Hi Sean - took me back to childhood days when my parents made walnut ketchup, and pickled eggs ... and no doubt many things - I did some - peaches in brandy ... but those were halycon days ... cheers Hilary

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    1. Walnut ketchup! Now you've given me an idea, Hilary! Why always ‘just’ crack walnuts? In our children's garden there is a huge and ever-fruitful walnut tree. ... 'but'? ... May there still lie many halycon days ahead.

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    2. Also pickled walnuts ... I even have some bought ones in the fridge at the moment ... love them! Cheers H

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  5. poemblog36.blogspot.com will spice up september!

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