Merry Christmas!

In mood for meatless food? III

Having read the links commended in the previous post(s), the following will perhaps sound more reasonable.
Personally, I am not thoroughly convinced.
It's is not easy to convince an agnostic. :)

But when even those few German TV-stations I do consider slightly reliable are getting interested in the issue*, Mr Engdahl who makes himself ring a bit hollow by sensation mongering titles as

BUY FEED CORN: THEY'RE ABOUT TO STOP MAKING IT ...

might be at least not completely wrong.

Judge for yourself.


* There will (hopefully) soon a post covering this

In mood for meatless food? II

Just to make sure you wouldn't miss reading all parts of the Spiegel-article I recommended yesterday. (No, I am not on the Spiegel's payroll; besides, I do not like the spelling style of their German edition).


Part 1: The Choice between Food and Fuel

Part 2: The New Chinese Appetite for Meat

Part 3: Snapping Up Land Across the Globe

Part 4: Can the Poor Afford to Eat?

In mood for meatless food?

You are so shocked by the previous post that from now on you will eat nothing but whole grain bread, muesli, and only sometimes steal your hen one egg?
Fine, as long as you can afford.

Food prices are skyrocketing. Arable land is becoming scarce. And forests continue to disappear across the globe. The world must decide between affordable food and biofuels.

All it takes for Hans Dietrich Driftmann, a businessman from Germany's northern Holstein region, to explain the way the world works is a package of muesli -- or at least to explain the way his world, the world of agricultural markets, works.

Driftmann picks up a packet of "Köllns kernige Multikorn-Flocken" ("Kölln's Crunchy Multigrain Flakes") and reads out the list of ingredients: oats, wheat, barley and rye. Then he slips a set of price tables out of a plastic sleeve and does a couple of calculations to illustrate how the prices of the muesli's ingredients have changed: rye has gone up by 55 percent, barley by 70 percent and wheat 90 percent. The price of oats has also skyrocketed -- by 80 percent -- since the last harvest a year ago. This final figure is what really hits home for Driftmann.

... and the story ends here.

Bon appétit
&
The Peace of the Night.

Of Vice and Men

Please keep in mind the four links offered in three posts , January 10th:
The Pig Monopoly (Monsanto), Wheat / Soya Rise, Seeds of Destruction, Doomsday Seed Vault in the Arctic, and those tiny four words 'definively to be continued'.

Thank you. :)

Well then:

Since as a boy I read John Steinbeck's Grapes of Wrath, my blood is boiling whenever I think of racketeers throwing fruits into the ocean 'to keep prices stable'.

Hm, how to cut it short?

Ah, stable is a lovely catchword. It brings me not to fruits but to livestock, and thus to one of Postman Patel's recent posts.

Enjoy, ... if you can.

"Pearls" before the swine?

From the Monsanto-pigs to the wheat and soya prices.

May I remind you of we are still on the topic (worldwide) food-monopoly?

Thank you very much. :)

Rather a Dandy than a pig

Well, Brummel, d'Orsay, Baudelaire, Barbey d'Aurevilly, Wilde and des Esseintes (the protagonist in Huysman's À Rebours) kept me busy for a while.
A work about Dandysm in the English and the French literature of the late 19th century.
Work? Rather a pleasure; except for those moments, minutes, hours a chosen word, a phrase, a metapher would not fit, or a smooth transition to the next aspect not be found. At times, no doubt, the master in the devil's kitchen would have demonically smiled about this polite blogger knowing so many wonderful swearwords. :)
By the way, although Dandysm is pronounced dead, when reading this or that detail I'd immediately think of this and that contemporary.

And now - with thanks to the Monty Pythons - for something completely different: Pigs.


to be definitively continued